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OUR STORY
Dolce specializes in croissant however, the menu is growing. It opened offering croissant, cookies, biscotti, puff pastries, homemade pasta and quiche.
 Apricot TartA tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. |  Tarragon-Chicken SaladChicken salad is any salad that counts chicken as a main ingredient. We add tarragon for a surprisingly unique taste. |  Filled CroissantA croissant (krəˈsɑːnt/ or /ˈkwʌsɒŋ/)is a buttery flaky viennoiserie pastry. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. It is then filled with Chocolate, Apricot Pecan, Strawberry Cream Cheese, Ham & Cheese, etc. |
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 QuicheQuiche (/ˈkiːʃ/ KEESH) is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, or vegetables. |  Mini CinnamonThe dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. When in sheet form it is filled with a cinnamon & sugar mixture, rolled up again and baked in muffin pans. |  BiscottiBiscotti (bisˈkɔtti), are twice-baked cookies (or biscuits) originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven. |
 EclairsAn éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. |  Lemon tartsA tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. |  SwansMade from puff pastry dough, these swans are filled with whipped cream. Perfect for weddings, showers and special treats. |
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